12 W Park Pl
2 Lynn Ave
15 E High St
38 W High St
25 W High St
Hearty Vegetable
| $3.00 | |
| $6.00 |
Soup Du Jour
specially prepared fresh each day
|
Market Price |
dressings: balsamic, wasabi, rice wine or citrus vinaigrette, sesame soy or ranch
Stella Mixed Greens
bell peppers, radishes, red onion, carrots & spiced pecans
| $6.00 |
Baby Arugula
w/ macadamia nuts, craisins, mandarin oranges, goat cheese & roasted shallot vinaigrette
| $8.00 |
Caesar
romaine lettuce, parmesan, croutons, house made caesar dressing
| $6.00 |
Beet
fresh spinach, candied ginger, sunflower seeds & gorgonzola w/ citrus vinaigrette & beet spirals
| $8.00 |
Black Bean & Black-eyed Pea Dip
w/ toasted baguette
| $7.00 |
Grilled Chicken Flatbread
topped w/ seasonal vegetable, tomatoes, basil & smoked gouda; finished w/ a balsamic reduction
| $10.00 | |
|
Vegetarian Option Available |
$8.00 |
Seared Crab Cake
served w/ sweet & spicy vegetables & chipotle aioli
| $13.00 |
Roasted Garlic Crostini W/ Goat Cheese
w/ tomato-onion chutney, drizzled w/ white truffle oil
| $12.00 |
Marinated Tenderloin & Vegetable Shish Kabo
w/ five-cheese dipping sauce & rosemary salt
| $10.00 |
Grilled Scallops
served w/ bacon & roasted onion risotto, finished w/ balsamic reduction & chive oil
| $13.50 |
Smoked Salmon Spring Rolls
w/rice vermicelli noodles, marinated cucumbers, carrots, cabbage, radishes & fresh basil w/ asian bbq dipping sauce
| $12.00 | |
|
Vegetarian Option |
$8.00 |
Shrimp Cocktai
prepared w/ beer broth, served w/ a zesty sauce & fresh lemon
| $10.00 |
12 Oz Bone-in New York Strip
w/ roasted garlic mash, grilled asparagus, gorgonzola & peppercorn demi glace
| $29.00 |
Asian Bbq Glazed Pork Tenderloin
served w/ roasted pork & jalapeno risotto; topped w/ applewood bacon, cilantro & sweet apple salad
| $23.00 |
Sauteed Beef Tenderloin Tips
served w/ mushrooms, asparagus, bell peppers & asiago gnocchi w/ a garlic cream sauce
| $22.00 |
Hawaiian-style Kobe Beef Burger
roasted pineapple, avocado, honey & basil infused goat cheese
| $14.00 |
Marinated Chicken Breast
served w/ wasabi mashed potatoes, sautéed bok choy, tomatoes, broccoli & carrots
| $18.00 |
Herb-roasted Half Duck
served w/ duck confit, goat cheese & beet polenta, grilled asparagus; finished w/ ginger & orange gastrique
| $33.00 |
Turkey & Goat Cheese Burger
w/ red onion, mixed greens & dijonnaise sauce
| $10.00 |
Seared Yellowfin Tuna
served w/ roasted eggplant, squash, bok choy & black rice in a garlic white wine sauce; finished w/ cracked wasabi peas
| $24.00 |
Grilled Salmon
served w/ couscous, mushrooms, sweet corn, spinach & red onions; finished w/ white truffle oil & balsamic reduction
| $24.00 |
Pan Fried Basa
w/ orzo pasta, artichoke hearts, broccoli & baby arugula; finished w/ a citrus beurre blanc sauce
| $20.00 |
Seafood Fettucini
sautéed shrimp & crab tossed w/ fettucini, basil, tomatoes & parmesan in a garlic cream sauce
| $23.00 |
Crab Ravioli
tossed w/ sautéed andouille sausage, bell peppers & rosemary in a cajun white wine sauce
| $24.00 |
Grilled Tofu
served w/ roasted squash, eggplant, bok choy & carrots; tossed w/ rice vermicelli in a ginger & cilantro white wine sauce
| $17.00 |
Asparagus & Mascarpone Ravioli
served over roasted red pepper puree; finished w/ smoked sea salt & balsamic reduction
| $17.00 |
Artichoke Burger
topped w/ roasted onion & mixed greens & a side of sweet thai chili sauce
| $8.00 |
Black Bean Burger
topped w/ roasted onion, goat cheese & mixed greens & a side of basil mayonnaise
| $7.00 |
Roasted Garlic Mashed Potatoes
| $4.50 |
Seasonal Vegetables W/ Thai Black Rice
| $5.00 |
Redskin Potatoes
| $4.50 |
Chilled Marinated Vegetables
| $5.00 |
Creamed Spinach
| $5.00 |